Pasticceria Marchesi, one of Milan’s most iconic cafes, was founded almost 200 years ago in the same location in which it continues to operate today, the tale of this landmark venue is one of the tradition triumphing over trend. It is a story of classicism guided by the beguiling hand of creativity.
Since 1824 Pasticceria Marchesi’s products are still made the old-fashion way: by hand, using the simplest, freshest ingredients possible.
Pasticceria Marchesi offers a wide range of chocolate and pralines able to please every taste.
Pasticceria Marchesi 1824, the historic patisserie in Milan – properties of Prada Group – decided to support this initiative to underline its adhesion to CARE’s philosophy, to the ethical cuisine, sustainability and development of the project created by Norbert Niederkofler and Paolo Ferretti. CARE’s already describes the goal: to care and to take care, taking into consideration factors such as the regions, the environment, respecting Mother Nature, the seasons of products and the culture of food in all its forms.
Pasticceria Marchesi 1824 firmly believed this project and wants to promote, preserves and spreads the principles of research of the excellence and protection of the more traditional handmade manufacturing – coherent to the company’s fundamental values – in full compliance with environmental and ethical values.
For this edition the named person is the South-Tyrol farmer Harald Gasser, whom was accorded a deep commitment in his research activity about an organic and sustainable agricolture, which takes biodiversity into consideration and with a particular attention to ancient products and productive activities which are nowadays almost forgotten.
Via S. Maria alla Porta 11/a, 20123 Milan, Italy.
Tuesday - Saturday 7.30 am - 8.00 pm
Sunday 8.30 am - 1.00 pm.
Via Monte Napoleone 9, 20121 Milan, Italy.
Tel. +39 02.76008238
Monday - Sunday 7.30 am - 9.00 pm.